Sunday, March 4, 2012

33rd birthday weekend

First, it was the burger from Park Chalet
Organic meat grilled to perfection
With blue cheese and just barely caramelized onions
Then it was the brilliant idea of white wine at Bolinas
(even though we could only find styrofoam)
We ate my sandwiches
Had two surf sessions and swam with Runkey
And celebrated 33 years!

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