The old and the new

Papa a la Huacaina (new)

Eggplant Casserole (old)

Katie's Kitchen

Homemade Granola

Dining while I work...

Miso and Tahini rice.
Stir fried kale, onions, and cabbage with sun-dried tomato chicken sausage.
Steamed artichoke with butter.
Rocket fuel.

Perú y Su Comida

Why Not?

After a week of eating "all we could eat" on the cruise to the Caribbean, we figured we'd end the trip with platter at Chili's Boneless buffalo wings (how the crud do they make chicken without bones?), spring roles which were a testimony that CHili's has no idea what a spring role actually is, and mini burgers. Those last items were delicious. Oh, and of course the blue cheese and 3 incredibly healthy sticks of celery.

Oh yes we did.

While at the mall....

Lack of Boundaries

Oh, what, this?

Seaweed

I like the beach. I also love seaweed (more than sticks and balls). Call me special needs. I say tomaato.

Inefficiency that is worth it.

"To make the 1.7 ounces contained in this bag

10 ounces of perfectly ripe, fresh cut mango are freeze dried."

33rd birthday weekend

First, it was the burger from Park Chalet

Organic meat grilled to perfection

With blue cheese and just barely caramelized onions

Then it was the brilliant idea of white wine at Bolinas

(even though we could only find styrofoam)

We ate my sandwiches

Had two surf sessions and swam with Runkey

And celebrated 33 years!